Strawberry Meringue Pie | RICARDO

Ingredients

• 1 1/4 cup (310 ml) graham cracker crumbs
• 2 tablespoons (30 ml) sugar
• 1/4 cup (60 ml) unsalted butter, melted
• 2 teaspoons (10 ml) gelatin
• 3 tablespoons (45 ml) water
• 1/2 cup (125 ml) sugar
• 2 teaspoons (10 ml) cornstarch
• 2 cups (500 ml) strawberry purée(see note)
• Juice of 1 lemon
• 3 egg yolks
• 3 egg whites, at room temperature
• 1 pinch cream of tartar