PASSION PÊLE-MÊLE | Valrhona

Name: PASSION PÊLE-MÊLE | Valrhona
Ingredients: 12g sugar; 2.5g pectin NH; 130g passion fruit purée; 255g ABSOLU CRISTAL NEUTRAL GLAZE; 135g ALMOND PASTE FROM PROVENCE 70%; 45g Whole milk; 10g White Bread Flour; 160g Egg whites; 300g fondant; 200g glucose; 625g whole milk; 40g Sugar; 4g pectin X58; 230g ALMOND INSPIRATION

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Prepare the Whipped Ganache and Jellies.Pour the ALMOND INSPIRATION into a 1cm thick frame.Place in the refrigerator. Cut out 3 x 4cm triangles. Set aside.M

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Ingredients

12g sugar
2.5g pectin NH
130g passion fruit purée
255g ABSOLU CRISTAL NEUTRAL GLAZE
135g ALMOND PASTE FROM PROVENCE 70%
45g Whole milk
10g White Bread Flour
160g Egg whites
300g fondant
200g glucose
625g whole milk
40g Sugar
4g pectin X58
230g ALMOND INSPIRATION

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