Passion Meringue Tarts | Valrhona Chocolate

Name: Passion Meringue Tarts | Valrhona Chocolate
Ingredients: 270g Butter; 270g Confectioner’s sugar; 135g Almond flour; 5g Fine salt; 110g Eggs; 540g All-purpose flour (135g + 405g); 135g Passion fruit purée; 7g Glucose syrup; 4g Gelatin powder; 20g Water; 245g PASSION FRUIT INSPIRATION; 265g Heavy cream 36%; 100g Whole milk; 2g Gelatin powder; 10g Water for the gelatin; 200g Heavy cream 36%; 135g JIVARA 40% chocolate; 50g Egg whites; 150g Sugar; 50g Water

www.valrhona.com

After the tart shells have baked and cooled, make the PASSION FRUIT INSPIRATION crémeux so that you can pour it straight in, filling them up to the top. Fr

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Ingredients

270g Butter
270g Confectioner’s sugar
135g Almond flour
5g Fine salt
110g Eggs
540g All-purpose flour (135g + 405g)
135g Passion fruit purée
7g Glucose syrup
4g Gelatin powder
20g Water
245g PASSION FRUIT INSPIRATION
265g Heavy cream 36%
100g Whole milk
2g Gelatin powder
10g Water for the gelatin
200g Heavy cream 36%
135g JIVARA 40% chocolate
50g Egg whites
150g Sugar
50g Water

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