Summer Vegetable Spaghetti

Name: Summer Vegetable Spaghetti
Ingredients: 2 cups onions (small, yellow, cut into eighths); 2 cups tomatoes (chopped, peeled, fresh, ripe, about 1 lb); 2 cups squash (thinly sliced yellow and green, about 1 lb); 1 1/2 cups green beans (cut fresh, about 1/2 lb); 2/3 cup water; 2 tablespoons parsley (fresh, minced); 1 clove garlic (minced); 1/2 teaspoon chili powder; 1/4 teaspoon salt; black pepper (to taste); 1 can tomato paste (6 oz, no salt added); 1 pound spaghetti (uncooked); 1/2 cup Parmesan cheese (grated)

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Summer's bounty in a spaghetti dish—fresh onions, tomatoes, squash, and green beans simmered together for a flavorful, healthy meal. Perfect for hot days!

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