Plum and Amaretti Semifreddo
See our Plum and Amaretti Semifreddo recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at worldfoodtour.co.uk.
Ingredients
- Ripe Plum: 450 g
- Caster Sugar: 350 g
- Egg Whites: 2 large
- Double Cream: 300 ml
- Disaronno Liqueur: 1 tbsp
- Amaretti Biscuit: 85 g
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