Vermouth and Plum Semifreddo
Best with No. 6 Summer Edition Vermouth Semifreddo is a lovely semi-frozen mousse, perfect for those warm summer evenings or as a sweet treat when it gets colder. Ingredients 450g Plums, halved and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.intheloopdrinks.co.uk.
Cooking tools:
- Immersion blender
- Stand mixer
- Candy thermometer
- Fine-mesh sieve
- Loaf pan
- Baking pan
- Kitchen scale
- Saucepan
- Whisk
- Mixing bowl
- Spatula
- Plastic wrap
- Chef's knife
- Cutting board
- Stove
- Freezer
Ingredients
- 450g Plums, halved and stoned
- 350g Caster sugar
- 2 Large egg whites
- 150ml Water
- 300ml Double cream
- 75g In the Loop No 6 summer edition
- 85g Soft amoretti biscuit, roughly broken up
- 50g Raspberries
- 100g Pistachios chopped.
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