Italian Style Meatball Pesto Sliders
Add basil pesto to your traditional meatball sliders and you'll have tons of flavor! Plus, sliders are easy to make and a favorite snack or appetizer.
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Cooking tools:
- Baking pan
- Oven
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
- Pastry brush
Ingredients
- 1 pkg. (12 oz.) Rosina Italian Style Meatballs
- 24 slider rolls, cut in half but not pulled apart
- 1 cup cup basil pesto
- 2 vine ripened tomatoes, thinly sliced
- 1 1/2 cups shredded Mozzarella cheese
- 2 sticks butter, melted
- 1 tsp. Italian seasoning
- Aluminum foil
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