Cassava and Coconut Flour Tortillas – Fresh. Out. – mobicon.org
Cassava flour tortillas taste great and make excellent chips, but that same crisping tendency can make them hard and rigid.
Ingredients
- 1/2 cup warm water
- vinegar
- olive oil
- all dry ingredients (amounts not specified)
- 2/3 cup warm water (additional, as needed)
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