Coconut Cassava Tortilla Chips - The Acne Nutritionist Maria Marlowe

Ingredients

• ½ cup cassava flour
• ¼ cup coconut flour
• ¼ tsp. unrefined salt (real, pink, or Celtic salt)
• 2 Tbsp. extra-virgin olive oil (or avocado oil)
• ½ cup warm water
• 2 tsp. avocado oil (or olive oil)
• pinch unrefined salt (real, pink, or Celtic salt)
• 2 avocado(s) (skin and pit removed, chopped)
• ¼ cup red onion (diced)
• ½ cup grape tomatoes or cherry tomatoes (chopped)
• 2-3 tsp. jalapeño (or serrano chile, minced)
• 2 Tbsp. cilantro (finely chopped)
• ½ lime (juiced)
• unrefined salt (real, pink, or Celtic salt) (to taste)