Deviled Eggs with Greek Yoghurt | Fage UK

Deviled Eggs with Greek Yoghurt | Fage UK

uk.fage

Deviled Eggs infused with creamy FAGE Total Greek Yogurt, Dijon mustard, and your choice of herbs or spices—perfection in a bite!

View Original

Share this recipe:

Ingredients

  • 6 large hard-boiled eggs60g of FAGE Total 0%
  • 5% 1 tablespoon Dijon mustardSaltBlack pepper Topping Options: Herbs
  • pickled red onions
  • salt
  • pepper
  • edible flowers or paprika

More Like This