Greek Yogurt Deviled Eggs | FAGE USA

Ingredients

• 6 large eggs hard-boiled
• ¼ cup FAGE Total 0% 2% 5% or BestSelf Plain
• 1 tablespoon Country Dijon mustard
• 1/3 teaspoon salt
• 1/8 teaspoon black pepper
• Topping options: herbs pickled red onions salt pepper edible flowers or paprika