Deviled Eggs with Greek Yoghurt | Fage UK
Deviled Eggs infused with creamy FAGE Total Greek Yogurt, Dijon mustard, and your choice of herbs or spices—perfection in a bite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at uk.fage.
Ingredients
- 6 large hard-boiled eggs60g of FAGE Total 0%
- 5% 1 tablespoon Dijon mustardSaltBlack pepper Topping Options: Herbs
- pickled red onions
- salt
- pepper
- edible flowers or paprika
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