Greek Yogurt Deviled Eggs | FAGE USA
Greek Yogurt Deviled Eggs | Creamy and easy appetizer perfect for entertaining. Try it with herbs, pickled red onions, or paprika!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at usa.fage.
Ingredients
- 6 large eggs hard-boiled
- ¼ cup FAGE Total 0% 2% 5% or BestSelf Plain
- 1 tablespoon Country Dijon mustard
- 1/3 teaspoon salt
- 1/8 teaspoon black pepper
- Topping options: herbs pickled red onions salt pepper edible flowers or paprika
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