Ingredients
- 50 g de cebolletas
- 500 g de salchichas frescas de cerdo
- 1 cucharadita tomillo seco
- 1 cucharadita perejil seco
- 20 g salsa inglesa (salsa Worcestershire)
- 1 lámina de masa de hojaldre
- 1 huevo
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Tarta trenza rellena de cerdo - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Tarta de cerezas - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Trenzas - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Trenzas - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Terrina de cerdo especiada con frutos secos - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Trenza de leche - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Trenza de pan de leche - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Tarta integral de cebollas - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com