Bacon Alfredo Pasta
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fivelittlechefs.com.
Cooking tools:
- Stove
- Pot
- Colander
- Saucepan
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Skillet
- Paper towel
- Wooden spoon
- Serving bowl
Ingredients
- 1 (12 ounce) package pasta
- ½ pound thick cut peppered bacon, cooked until crispy and crumbled
- 1 tomato, diced
- 1½ cups cream
- 4 Tablespoons butter
- ¼ teaspoon salt
- ⅛ teaspoon pepper
- ¾ cup fresh Parmesan cheese
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