Bacon Alfredo Spaghetti Bake
Bacon Alfredo Spaghetti Bake is a rich main dish casserole that is simple to make and delicious. Pasta is baked with a cream sauce, bacon, and cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lindasbestrecipes.com.
Cooking tools:
- Baking pan
- Pot
- Saucepan
- Whisk
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Oven
- Stove
Ingredients
- olive oil: 2 tablespoons
- (8 ounce) package sliced cremini mushrooms: 1
- onion, chopped: 1
- cloves garlic, minced: 3
- red bell pepper, chopped: 1
- (16 ounce) jar garlic Alfredo sauce: 1
- package cream cheese, cubed: 1 (8-ounce)
- light cream: 1/2 cup
- shredded Muenster cheese: 2 cups
- (16 ounce) package frozen baby peas: 1
- (16 ounce) package spaghetti: 1
- eggs: 3
- sour cream: 1/2 cup
- grated Parmesan cheese: 1/2 cup
- slices bacon, cooked and crumbled: 12
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