Salmon Teriyaki Bowls

Ingredients

• ▢ 1 slice fresh ginger (smashed with a cleaver)
• ▢ 1/3 cup low sodium soy sauce
• ▢ ¼ cup mirin
• ▢ ¼ cup sake or rice wine
• ▢ 3 tablespoons honey
• 1/2 to 1 tbsp brown sugar to taste
• ▢ 1 teaspoon cornstarch (mixed into a slurry with 1 teaspoon water)
• ▢ 4 salmon filets
• ▢ 1/8 teaspoon salt
• ▢ Fresh ground black pepper to taste
• ▢ 1/8 teaspoon garlic powder
• ▢ Wasabi (optional)
• ▢ 1 teaspoon vegetable oil
• ▢ 6 cups cooked Japanese short grain rice
• ▢ Toasted sesame seeds
• ▢ Roasted seaweed sheets