Peanut Butter, Banana and Chocolate Chip Cupcakes by Athomewithshay - FoodSocial

Peanut Butter, Banana and Chocolate Chip Cupcakes by Athomewithshay - FoodSocial

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Soft, gluten-free cupcakes filled with peanut butter, banana, and chocolate chips, topped with creamy frosting. Perfectly moist and delicious!

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Ingredients

  • 1.75 cups Gluten-Free 1-to-1 Baking Flour - Bob's Red Mill
  • 1 tsp Baking Soda
  • .5 tsp Salt
  • 2 tsp Cinnamon, Ground
  • .75 cup Brown Sugar
  • 1.5 cups Banana
  • .25 cup Dairy-Free Unsweetened Creamer, Vanilla - Nutpods
  • .75 cup Peanut Butter
  • .5 cup Canola Oil
  • 1 tsp Vanilla Extract
  • 2 Eggs
  • 1 cup Semi-Sweet Chocolate Chips
  • .333 cup Mini Chocolate Chips, Semi-Sweet
  • .5 cup Peanut Butter
  • .25 cup Butter, Unsalted
  • 1 cup Powdered Sugar
  • 2-3 Tbsp Milk

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