Best Sausage Gravy Recipe: Grandma's Secret!

Best Sausage Gravy Recipe: Grandma's Secret!

chefyoyo.com

Learn to make the best sausage gravy recipe! Creamy, savory, and lump-free – it's pure comfort food heaven. Perfect over biscuits or breakfast pizza!

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Ingredients

  • 1 pound (454g) breakfast sausage (bulk, not links)
  • 1/4 cup (30g) all-purpose flour
  • 3 cups (710ml) milk (whole milk recommended for richness, but 2% will work)
  • 1/2 teaspoon black pepper, freshly ground recommended
  • 1/4 teaspoon salt, or to taste (taste it before adding a lot!)
  • Optional: Pinch of red pepper flakes for a little kick

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