All American Bacon Cheeseburger

Ingredients

• 1 lb ground beef NY Strip Steak, (will make four ¼lb, three ⅓lb. or two ½lb. burgers)
• 1 tbsp. worcestershire sauce
• 1 tbsp. olive oil
• sea or kosher salt and pepper to taste
• American cheese, 2 slices per burger
• Hickory or applewood smoked bacon, 3 slices per burger
• 1 beefsteak tomato, sliced (rest each slice between a paper towel to soak up excess liquid if necessary)
• 1 small red onion, sliced thinly
• Lettuce
• Pickles (optional)
• Creole mustard (spicy mustard)
• Mayo
• 2 to 4 large crusty rolls, I used vienna rolls
• 1 tsp olive oil
• coarse sea or kosher salt (optional)
• Frozen straight cut fries (quantity is up to you)
• 1 tsp lemon-pepper
• ½ tsp granulated garlic
• 1 to 2 tbsp reserved bacon fat
• salt to taste