Mango Salsa Tostada Bites | Blue Jean Chef - Meredith Laurence

Name: Mango Salsa Tostada Bites | Blue Jean Chef - Meredith Laurence
Total time: 80 min
Ingredients: 1 pound boneless chicken breast; 2 tablespoons olive oil; 2 limes, (juiced); 1 teaspoon chili powder; 2 tablespoons chopped fresh cilantro; 1 teaspoon salt; freshly ground black pepper; 8 corn tortillas; vegetable oil; salt; 3 ounces queso fresco (crumbled (or you could substitute feta if you can’t find queso fresco)); 2 ripe mangos; 1 small jalapeno, (seeded and minced); ½ red bell pepper; ¼ small red onion; 1 to2 limes, (juiced); ½ teaspoon salt; ¼ cup loosely packed fresh cilantro leaves

bluejeanchef.com

These tostada bites with mango salsa make a perfect party snack. You can use your air fryer to make the chips or buy some to save time.

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Ingredients

1 pound boneless chicken breast
2 tablespoons olive oil
2 limes, (juiced)
1 teaspoon chili powder
2 tablespoons chopped fresh cilantro
1 teaspoon salt
freshly ground black pepper
8 corn tortillas
vegetable oil
salt
3 ounces queso fresco (crumbled (or you could substitute feta if you can’t find queso fresco))
2 ripe mangos
1 small jalapeno, (seeded and minced)
½ red bell pepper
¼ small red onion
1 to2 limes, (juiced)
½ teaspoon salt
¼ cup loosely packed fresh cilantro leaves