Fish Tostadas with Mango and Lime Salsa Recipe | olivemagazine

Name: Fish Tostadas with Mango and Lime Salsa Recipe | olivemagazine
Ingredients: ½ small red onion thinly sliced; 1½ tbsp unrefined or demerara or sugar; 2 limes zested and juiced; small handful coriander finely chopped; ¼ red chilli finely chopped; sunflower or oil; fillets 2 large (about 200g in total) skinned andcut into 3cm pieces sea bream; seasoned flour; 2-3 corn or tortillas each cut into 2 smaller circles (bake the offcuts for snacking); ½ ripe avocado finely chopped; ½ small ripe mango finely chopped; chopped to make 2 tbsp coriander; 1 lime zested and juiced

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Tostadas are crisply fried corn tortillas eaten as a street snack. Fill them with fresh bream and a deliciously tangy salsa. You’ll need 2 or 3 per person.

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Ingredients

½ small red onion thinly sliced
1½ tbsp unrefined or demerara or sugar
2 limes zested and juiced
small handful coriander finely chopped
¼ red chilli finely chopped
sunflower or oil
fillets 2 large (about 200g in total) skinned andcut into 3cm pieces sea bream
seasoned flour
2-3 corn or tortillas each cut into 2 smaller circles (bake the offcuts for snacking)
½ ripe avocado finely chopped
½ small ripe mango finely chopped
chopped to make 2 tbsp coriander
1 lime zested and juiced