Batter-Dipped Tilapia - Kosher.com
Frying this mild fish gives it flavor and cruch. Since the fish is white, pair it with a colorful side, like red cabbage salad or roasted sweet pot
Ingredients
- 6–8 tilapia fillets, skin removed
- oil, for frying
- 1 cup flour
- 1/2 teaspoon Haddar Baking Powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 cup water
- 2 eggs
- 1/4 cup Gefen Sweet and Sour Duck Sauce
- 1/8 cup garlic and rib marinade
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