Raspberry Custard Cake - Foodcore Nutrition Services
Delight in a Raspberry Custard Cake perfect for 18 serves. Creamy custard and fresh raspberries in a flaky cake—Healthy and delicious! Download now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodcore.org.au.
Ingredients
- 1 cup ready made long life reduced fat custard
- 250g polyunsaturated margarine
- ¾ cup caster sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 1 cup white self raising flour
- ¾ cup wholemeal self raising flour
- 1 teaspoon baking powder
- 250g raspberries (fresh or frozen)
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