No-Fry Neapolitan Eggplant Parmesan (Parmigiana di Melanzane) | Christopher Kimball’s Milk Street |

Name: No-Fry Neapolitan Eggplant Parmesan (Parmigiana di Melanzane) | Christopher Kimball’s Milk Street |
Ingredients: 7 tablespoons extra-virgin olive oil, divided; 5 1-pound globe eggplants; Kosher salt and ground black pepper; 1 medium yellow onion, finely chopped; 1 28-ounce can crushed tomatoes; 3 tablespoons salted butter, cut into 3 pieces; 8 ounces smoked provolone, smoked mozzarella or smoked scamorza cheese, shredded (2 cups), divided; 2 ounces Parmesan cheese, finely grated (1 cup), divided; 1 cup lightly packed fresh basil, torn

www.177milkstreet.com

This light & bright Neapolitan eggplant Parmesan features roasted, silky eggplant—perfect for layering with a simple tomato sauce—fresh basil & plenty of cheese

Keywords

Milk Street
Food
Biscuits

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Ingredients

7 tablespoons extra-virgin olive oil, divided
5 1-pound globe eggplants
Kosher salt and ground black pepper
1 medium yellow onion, finely chopped
1 28-ounce can crushed tomatoes
3 tablespoons salted butter, cut into 3 pieces
8 ounces smoked provolone, smoked mozzarella or smoked scamorza cheese, shredded (2 cups), divided
2 ounces Parmesan cheese, finely grated (1 cup), divided
1 cup lightly packed fresh basil, torn