Eggplant Parmesan – Cucina Cipoletti

Ingredients

• 3 large eggplants
• 1 ball of mozzarella
• 2 cups ricotta cheese
• 0.5 cup grated parmesan cheese
• 0 Fresh basil for garnish
• 28 oz crushed tomatoes
• 3 oz tomato paste
• 6 tbsp Cucina Cipoletti Extra Virgin Olive Oil
• 1 medium onion
• 6 garlic cloves
• 1 tbsp dried oregano
• 3 bay leaves
• 4 tbsp salt
• 1 tbsp chili flakes