Recipe of the day: Tortellini pasta salad | The Citizen

Ingredients

• 590ml refrigerated or frozen cheese tortellini
• 2/3 cup plus 2 tablespoons olive oil, divided
• 1/3 cup white wine vinegar
• 1/4 cup sun-dried tomatoes in oil, finely chopped
• 1/4 cup finely grated parmesan cheese
• 1 tablespoon honey
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 cups cherry tomatoes, halved
• 236ml fresh mozzarella, cut into pieces
• 1 cup sliced salami
• 1 cup sliced black olives
• 1 cup thinly sliced zucchini
• 1 cup thinly sliced yellow or green bell pepper
• 1/2 cup sliced pepperoncini peppers
• 1/4 medium red onion, thinly sliced
• 1/2 cup chopped fresh basil