Glazed Ham For Christmas – and a Surprise Chocolate Fondant Dessert - Food Wine Travel

Glazed Ham For Christmas – and a Surprise Chocolate Fondant Dessert - Food Wine Travel

www.foodwinetravel.com.au

Glazed ham with brown sugar and wholegrain mustard glaze, served with steamed green beans and decadent surprise chocolate fondants. Perfect for a festive Christmas meal.

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Ingredients

  • 1.4kg boneless ham
  • 2 tablespoons firmly packed dark brown sugar
  • 2 tablespoons Maille Wholegrain Dijon mustard
  • 1 kg whole green beans, trimmed
  • 3 tablespoons unsalted butter, softened
  • 2 tablespoons Maille Dijon Originale mustard
  • 1 tablespoon chopped fresh tarragon or other fresh herbs
  • 100ml Maille Honey Dijon mustard
  • 100ml lightly sweetened whipping cream
  • 255 grams 70% cacao dark chocolate
  • 170 grams butter
  • 4 teaspoons cocoa powder
  • 8 eggs, separated
  • 4 teaspoons rice flour
  • 100 grams sugar

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