Glazed Ham For Christmas – and a Surprise Chocolate Fondant Dessert - Food Wine Travel
Glazed ham with brown sugar and wholegrain mustard glaze, served with steamed green beans and decadent surprise chocolate fondants. Perfect for a festive Christmas meal.
Ingredients
- 1.4kg boneless ham
- 2 tablespoons firmly packed dark brown sugar
- 2 tablespoons Maille Wholegrain Dijon mustard
- 1 kg whole green beans, trimmed
- 3 tablespoons unsalted butter, softened
- 2 tablespoons Maille Dijon Originale mustard
- 1 tablespoon chopped fresh tarragon or other fresh herbs
- 100ml Maille Honey Dijon mustard
- 100ml lightly sweetened whipping cream
- 255 grams 70% cacao dark chocolate
- 170 grams butter
- 4 teaspoons cocoa powder
- 8 eggs, separated
- 4 teaspoons rice flour
- 100 grams sugar
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