Flat Bread | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz
Light and crisp flat bread recipe with walnuts and rosemary, perfect for food lovers. Find the detailed steps at Foodlovers.co.nz.
Ingredients
- ½ teaspoon sugar
- 150ml lukewarm water
- 1 teaspoon dry yeast
- 150g flour
- 1/2 cup polenta
- 1 teaspoon sea salt
- 2 tablespoons extra virgin olive oil
- 60g walnuts, lightly toasted and roughly chopped
- 1/2 tablespoon finely chopped rosemary
- extra sea salt
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