Rosemary Flatbread Recipe
Fresh-baked rosemary flatbread is versatile enough for sandwiches, personal-sized pizzas, breakfast toasts or simply dipping in olive oil.
Ingredients
- 1 package (1/4 ounce) active dry yeast
- 1/4 cup plus 1/3 cup warm water (110° to 115°), divided
- 1/2 teaspoon honey
- 2 cups all-purpose flour, divided
- 1 tablespoon olive oil
- 1 teaspoon minced fresh rosemary
- 1/2 teaspoon kosher salt
- TOPPING:
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