Vegetarian Black Bean Chili Recipe | Give Me Cookie
A hearty vegetarian chili packed with black beans and vegetables, perfect for a cozy meal.
Ingredients
- 2 tablespoons Olive oil
- 1 large Onion, chopped
- 3 Garlic cloves, minced
- 1 Red bell pepper, chopped
- 1 Green bell pepper, chopped
- 1 Carrot, diced
- 1 Celery stalk, diced
- 2 tablespoons Chili powder
- 1 tablespoon Ground cumin
- 1 teaspoon Dried oregano
- 2 cans (14.5 oz each) Canned diced tomatoes
- 2 cups Vegetable broth
- 2 cans (15 oz each) Black beans, drained and rinsed
- to taste Salt
- to taste Black pepper
- 1/4 cup Fresh cilantro, chopped
- for serving Lime wedges
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