Vegetarian Black Bean Chili | Recipe Cart | Recipe Cart

Ingredients

• 3 15.5 oz cans black beans
• 1 14.5 oz can fire roasted diced tomatoes
• 1 small onion
• 2 bell peppers (I used one red and one green)
• 5 cloves garlic
• 1 cup vegetable stock
• 1 Tbsp tomato paste
• 1 Tbsp chili powder
• 1 Tbsp cumin powder
• Salt to taste
• 2 Tbsp cooking oil