Dr. Rebecca Lancefield’s Eggnog | Jon's External Memory
Explore the science behind Dr. Rebecca Lancefield's eggnog recipe, made with 12 eggs, plenty of alcohol, and served after a "mellow" period for a unique holiday treat.
Ingredients
- 12 Eggs
- 1 Pint Bourbon or Tennessee Sour Mash Whiskey
- 1 Quart Rum
- 1 Quart Heavy Cream
- 1 Quart Light Cream
- 1/2 – 3/4 Lb Sugar (to taste)
- Nutmeg
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