Marion's Sichuan Chicken Bang Bang Noodles – 50Hertz Tingly Foods
A noodle dish that packs a punch, try this flavorful Sichuan Chicken Bang Bang Noodle dish from one of our favorite chefs, Marion Grasby in Australia. This simp
Ingredients
- 4 slices ginger, bruised
- 3 garlic cloves, bruised
- 2 x 200g (7oz) chicken breasts or thighs
- 270g (9.5oz) dried udon noodles (or other noodles of choice)
- 1 large cucumber, julienne into strips
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