Foryoueats: Sichuan Bang Bang Chicken Noodles | Marion's Kitchen

Ingredients

• 2 x 200g (7 oz) chicken breasts
• 4 slices ginger, bruised
• 3 garlic cloves, bruised
• 270g driedudonnoodles (or any other noodles of your choice)
• 1 large cucumber, finely sliced
• Dressing:
• 1tsp whole Sichuan peppercorns
• 2 tbsp toasted sesame seeds
• 4tbsp soy sauce
• 1 tbsp vinegar (either white vinegar or Chinese black vinegar)
• 2tbspchilli oil(clickherefor my homemade version)
• 1 tbsp peanut butter
• 1 tsp chilli powder