Rainbow Trout baked in Parchment | Foodwhirl

Name: Rainbow Trout baked in Parchment | Foodwhirl
Ingredients: Rainbow trout (or similar) butterflied with the bones removed (Mine were a little less than 3/4 lb each, dressed); Thin Lemon slices [3-4 per fish]; minced garlic (the jarred stuff is fine for this) [1/2 – 1 tsp per fish]; chopped/sliced peppers and onions [2-3 slices per fish]; fresh herbs… I used rosemary, and (dried) thyme; Salt/Pepper; Optional: Cajun spice blend (or mixture of cayenne, chili powder, onion powder, paprika) if you’d like a little extra kick

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I guess I could have gone all fancy and said Rainbow Trout En Papillote, but I didn't want to scare anyone away. This is honestly an easy, relatively foolproof,

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Ingredients

Rainbow trout (or similar) butterflied with the bones removed (Mine were a little less than 3/4 lb each, dressed)
Thin Lemon slices [3-4 per fish]
minced garlic (the jarred stuff is fine for this) [1/2 – 1 tsp per fish]
chopped/sliced peppers and onions [2-3 slices per fish]
fresh herbs… I used rosemary, and (dried) thyme
Salt/Pepper
Optional: Cajun spice blend (or mixture of cayenne, chili powder, onion powder, paprika) if you’d like a little extra kick