Oven Dried Tomato & Mozzarella Salad - NOMU

Ingredients

• 350g ripe Roma tomatoes, quartered
• 1 tbsp NOMU Sea Salt
• ¼ stale ciabatta or sourdough bread
• 2 tbsp NOMU Extra Virgin Olive Oil
• 1 tbsp NOMU Italian Rub
• 20 mixed fresh cherry tomatoes
• 2 tbsp red wine vinegar
• 2 tsp white sugar
• A grinding of NOMU Sea Salt
• 3 tbsp NOMU Extra Virgin Olive Oil
• 8 basil leaves, plus extra to garnish
• 50g pinenuts, toasted
• 1 ball buffalo mozzarella