Semi-Dry Tomatoes and Mozzarella Salad Recipe | Epicurious
In the _Today's Gourmet_ series, I wanted to create dishes that were elegant, modern, original, light, and reasonably quick to prepare. TV demanded that the dishes be visually attractive, too.......
Keywords
- mozzarella
- plum tomato
- basil
- side
- dinner
- nut free
- vegetarian
- gluten free
- cookbooks
Ingredients
- 1 1/2 pounds plum tomatoes (about 6), cut lengthwise into halves (12 pieces)
- 3/4 teaspoon salt
- 10 ounces fresh mozzarella cheese, cut into 1/2-inch slices
- 2 tablespoons drained and rinsed capers
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon chopped garlic
- 3 tablespoons extra-virgin olive oil
- 1/2 teaspoon grated lemon rind
- About 1 cup (loose) basil leaves
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