Economical and Vegan Tutmanik - Recipe | Bonapeti.com

Ingredients

• flour - 1.1 lb (500 g) + 4 tbsp. and for sprinkling on the kitchen counter
• fresh yeast - 0.9 oz (25 g)
• water - 1 cup (250 ml)
• oil - about 1/3 cup (80 ml) + for spreading
• soy yogurt - 4 tbsp.
• tofu - 5.3 oz (150 g)
• salt - coarse flakes for sprinkling
• sea salt - 1 tbsp.
• sugar - 1 tbsp.