Tutmanik Tcve | The Happy Chef

Ingredients

• # For the dough:
• 1 kg of flour (maybe a little more)
• 1 cube of yeast
• 1 tbsp salt
• 1 tbsp sugar
• 1 tbsp sunflower oil
• 1 tsp vinegar
• 500 g yogurt
• 200 -300 ml lukewarm water
• 2 eggs
• # For the filling:
• 2-3 eggs
• 300-400 g feta cheese
• # spreads:
• 150-200 g mixed oil - sunflower oil
• butter
• margarine - of your choice
• 1 -2 eggs