Butternut Squash Pear Bisque
This butternut squash pear bisque soup is so delicious made with a combination of fresh organic vegetables, fresh pears and coconut milk. An absolute treat!
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Cooking tools:
- Blender
- Food processor
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Wooden spoon
- Serving bowl
Ingredients
- 3 tbsp olive oil
- 2 medium leeks, white and tender green parts finely chopped (3 cups)
- 1 small butternut squash, peeled and cut into 1-inch pieces
- 3 pears, peeled, cored, and cut into 1-inch pieces
- 5 cups miso bouillon
- Sea salt
- 1 14-oz. can organic coconut milk
- 1 tsp chopped fresh thyme
- Toasted pumpkin seeds for garnish, optional
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