Butternut Squash Pear Soup
What could be better on a cold day then a cup of homemade butternut squash pear soup—made without cream or dairy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thepaleodiet.com.
Cooking tools:
- Immersion blender
- Blender
- Oven
- Baking sheet
- Parchment paper
- Pot
- Stove
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Microwave
- Wooden spoon
Ingredients
- 5 cups butternut squash, peeled and cubed
- 4 Tbsp. olive oil
- 1 yellow onion, diced
- 2 Barlett pears, diced
- 2 garlic cloves, miced
- 1 Tbsp. fresh ginger, grated
- 1⁄2 cup Paleo vegetable broth
- 1 can coconut milk, full fat
- 1 tsp. cumin
- 1 tsp. turmeric
- 1 tsp. coriander
- 1⁄4 cup pumpkin seeds
- 1⁄2 tsp. fresh black pepper to taste
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