Beef Broth – Dima Al Sharif
You are not in control of your cooking until you start making your own broth. This is the basic Beef Broth Recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dimasharif.com.
Ingredients
- 2 kg meaty beef soup bones (you can use beef shank cross cut, or short ribs)
- 3 carrots, roughly chopped
- 2 medium onions, quartered
- 2 stalks celery with leaves, roughly chopped
- 2 tbsp DS Organic Extra Virgin Olive Oil
- 2 fresh sprigs thyme
- 1 cinnamon stick
- 1 1/2 tsp DS Pink Himalayan Salt
- 10 whole black peppercorns
- Fresh Parsley sprigs
- 3 bay leaves
- 3 cloves garlic, unpeeled, halved
- 10 cups water
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