Bacon Wrapped and Venison Backstrap Recipe | Gather Wisconsin
Look no further than Gather Wisconsin for bacon-wrapped venison backstrap recipes. Enjoy the blend of savory bacon and delicate venison.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gatherwisconsin.com.
Ingredients
- 6-8 lb venison loin or roast
- 8-12 slices bacon
- 4 oz cream cheese
- 2-3 Tbsp Jalapeño peppers
- 1 c. cheese of choice
- 1 tsp Hidden Valley® ranch seasoning
- 2-3 dashes soy sauce
- 2-3 dashes Worcestershire sauce
- 2 Tbsp ketchup
- ½ c brown sugar
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