beef skewers with salsa verde | Silvaback Fitness

Ingredients

• For the salsa verde: 25g parsley, 25g basil, 1 1/2 cloves garlic, 80ml olive oil, 1/2 lime, juiced, Salt & cracked pepper
• For the skewers: 2 tsp olive oil, 500g flank steak, sliced into 10 thin strips, 1 tsp dried parsley