Simply Smokin’ Baked Eggs | Whiskey Oak Seasonings
Eggs are baked with Tomato and Spinach. Great for a hearty breakfast or even better as a late night snack.
Ingredients
- 24 Farm Fresh Eggs
- 1 box frozen spinach (thawed) -or- 1 can spinach (drained) -or- 1 - 6 oz bag baby spinach (par-cooked/wilted)
- 1 Roma Tomato cut in thick slices
- Whiskey Oak Smoked Salt
- Whiskey Oak Pork & Poultry Seasoning
- Freshly Ground Black Pepper
- Ham Sices (optional)
- Hot Sauce (optional)
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