Stashcook | Baked Eggs in Spicy Tomato Sauce with Feta and Spinach

Ingredients

• 1 tbsp olive oil
• 1/2 medium red onion, diced
• 3 cloves garlic, minced
• 1 (14 oz) can diced tomatoes
• 1 tsp smoked paprika
• 1/2 tsp cumin
• 1/4 tsp red pepper flakes
• 1/2 tsp salt
• 4 cups fresh spinach
• 4 large eggs
• 1/2 cup crumbled feta cheese
• 2 tbsp chopped fresh parsley