How To: Caramel Apples • Tasty Recipes from Kampen Foods
Caramel apples are easy-peasy to eat, but did you know they’re just as easy to make? Enjoy scrumptious caramel apples any day of the year!
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Cooking tools:
- Candy thermometer
- Silicone baking mat
- Caramel apple stick
- Pastry brush
- Saucepan
- Baking sheet
- Wooden spoon
- Whisk
- Stove
- Paring knife
- Kitchen towel
- Cellophane treat bag
Ingredients
- 6-7 Apples
- 1 1/2 c Heavy cream
- 1 c Light corn syrup
- 1 3/4 c Brown sugar
- 1/4 c (4 tbsp) Unsalted butter (room temperature)
- 1 tsp Salt
- 1 tsp Pure vanilla extract
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