Italian Mild Sausage Lasagna — Barossa Fine Foods

Ingredients

• 1 brown onion, chopped
• 4 tbsp olive oil
• 2 tbsp tomato paste
• 1 carrot, peeled and diced into small pieces
• 4 cloves garlic, peeled and chopped
• 1 tbsp fresh thyme leaves
• 1 x 480g pack of Barossa Fine Foods Italian Mild Sausages, casings removed and finely chopped
• 100ml red wine
• 2 x 400g cans of chopped tomatoes
• Sea salt and cracked black pepper, to season
• 400ml full-fat milk (plus more as needed)
• 1 tsp sea salt
• 2 fresh bay leaves
• 40g unsalted butter
• 40g plain flour
• 3 tbsp freshly grated Parmesan
• 4 fresh lasagna sheets
• 1 ball mozzarella
• 40g freshly grated Parmesan