Honey cake with honeyed almond crunch - Good Food Middle East

Name: Honey cake with honeyed almond crunch - Good Food Middle East
Ingredients: 175g slightly salted butter, softened, plus extra for greasing; 85g clear honey (I used blossom honey), plus 4 tbsp for drizzling and extra to serve; 85g caster sugar; 85g ground almonds; 200g plain flour; 1 tsp bicarbonate of soda; 1 tsp baking powder; 100ml natural yogurt; 2 large eggs, one separated, plus 1 extra egg white; 85g flaked almonds

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Delight in a honey cake with a crunchy almond topping. Perfect for special occasions or everyday treats. Available on Good Food Middle East.

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Ingredients

175g slightly salted butter, softened, plus extra for greasing
85g clear honey (I used blossom honey), plus 4 tbsp for drizzling and extra to serve
85g caster sugar
85g ground almonds
200g plain flour
1 tsp bicarbonate of soda
1 tsp baking powder
100ml natural yogurt
2 large eggs, one separated, plus 1 extra egg white
85g flaked almonds